Oyster Stew

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Wisconsin Cheese


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1/2 cup unsalted butter

1 leek, diced

1 onion, diced

1 pound mushrooms, diced

1/2 cup dry white wine

1 pint shucked oysters, liquor reserved

1 pint whipping cream

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/8 teaspoon cayenne pepper

1 cup half & half

Salt & ground black pepper to taste

2 tablespoons chopped parsley

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