Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
108%
CHOL
36%
SOD
41%

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Ingredients for 6 servings

1/2 teaspoon dried thyme

1/2 teaspoon salt

3 tablespoons butter or margarine

1 standard pastry for double-crust pie

1/2 cup frozen corn

3/4 cup half-and-half cream

2 cups shredded cooked chicken breasts

1/4 teaspoon fresh cracked black pepper

1/2 teaspoon seasoning salt (like Season All)

3 tablespoons all-purpose flour

3/4 cup chicken broth

1/2 cup frozen peas

1/2 cup cooked potato

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