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Grilled Steak Sandwiches

Nutrition per serving    (USDA % daily values)
CAL
511
FAT
65%
CHOL
48%
SOD
32%

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Ingredients for 8 servings

1/4 cup olive or vegetable oil

1/4 cup red wine vinegar

1/4 cup water

1 envelope (1.1 ounces) meat marinade mix

2-pound beef boneless top round steak, 1 to 1 1/2 inches thick

8 pita bread folds

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