How To Prepare An Easy Crab Boil

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Michael Ruhlman


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New potatoes (2 or 3 per person depending on their size, cut in half-inch slices)

Salt to taste

Crab boil seasoning (we found Zatarain’s liquid, but I’d recommend the dry)

Live crabs (2 or 3 per person)

Corn (an ear per person, halved)

Keilbasa or other smoked sausage (1/4 to 1/2 pound per person)

Plenty of butter for dipping

Newspapers for covering the table

Little forks or skewers and claw crackers to get at the crab meat (we used rocks and wood skewers)

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