Spice-Rubbed Flank Steak With Toasted Corn And Black Bean Salsa

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Nutrition per serving    (USDA % daily values)
CAL
370
FAT
54%
CHOL
35%
SOD
25%

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Ingredients for 4 servings

4½ teaspoons extra‐virgin olive oil

1 ear corn, kernels removed

¾ cup canned black beans, rinsed

1 red bell pepper, stemmed, seeded, and chopped fine

½ jalapeno chile, stemmed, seeded, and minced

2 tablespoons minced fresh cilantro

2 tablespoons fresh lime juice

1 scallion, sliced thin

2 garlic cloves, minced

Salt and pepper

1 (1½‐pound) flank steak, trimmed of all visible fat

2 teaspoons ground cumin

2 teaspoons chili powder

1 teaspoon ground coriander

⅛ teaspoon ground cinnamon

⅛ teaspoon sugar

½ teaspoon salt

¼ teaspoon pepper

2 teaspoons canola oil

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