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Asparagus Chicken Crepes

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Ingredients

3/4 cup milk

2 eggs

1 dash ground nutmeg

1/2 cup heavy whipping cream, whipped

1/3 cup chopped fully cooked ham

1/2 cup all-purpose flour

1 cup chopped cooked chicken

1 teaspoon worcestershire sauce

1 cup cut fresh or frozen asparagus, thawed

1/3 cup mayonnaise

1/2 cup grated parmesan cheese, divided

1/2 cup condensed cream of chicken soup, undiluted

3/4 teaspoon sugar

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