Blueberry Clafoutis

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James Beard
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2 tablespoons cornmeal

3/4 cup all-purpose flour

1 1/2 cups sugar

4 tablespoons cold unsalted butter, cut into cubes

2 1/4 cups heavy cream

2 eggs, separated

3 tablespoons pastry flour

3 tablespoons all-purpose flour

1/2 teaspoon salt

1 pint blueberries

Butter to grease the tart pans

Cornmeal for dusting

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