Blueberry Peach Sour Cream Crumb Cake

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3/4 cup all-purpose flour

1/3 cup firmly packed light brown sugar

1/4 cup granulated sugar

1 tsp ground cinnamon

6 tbsp cold unsalted butter, cut into small pieces

2 cup plain (all purpose) flour

2 tsp baking powder

1 tsp salt

3/4 cup sugar

1 cup sour cream

2 x eggs

1 tsp vanilla extract

1/3 cup vegetable oil

1 cup blueberries

2 medium sized peaches, peeled, pitted and cubed into medium chunks

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