Cook The Book: Lentil Soup

More from this source
Serious Eats


Add a comment


1 ham or pork bone

1 pound lentils

2-3 quart water or stock

Freshly ground black pepper


1 cup finely chopped onions

2 finely chopped garlic cloves

1 teaspoon thyme

1/4 teaspoon nutmeg

Thinly sliced frankfurters or knockwurst (optional)

1/2 to 3/4 cup heavy cream (optional)

Chopped parsley and crisp croutons for garnish

You might also like

Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Spiced Vegan Lentil Soup
Cookie and Kate
Lentil Soup With Chipotle Yogurt
Sprouted Kitchen
Spiced Red Lentil Soup
The British Larder
Spiced Coconut Lentil Soup Recipe
Food Republic
Lively Up Yourself Lentil Soup Recipe
101 Cookbooks
Red Lentil Soup With Lemon
101 Cookbooks
Yellow Lentil Soup With Cilantro Chutney
Whole Living
Winter Lentil Soup
Real Simple
Curried Red-Lentil Soup With Dried Cherries And...
Whole Living