Cook The Book: Lentil Soup

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Details

12 Ingredients

• 1 ham or pork bone
• 1 lb lentils
• 2-3 qtwater or stock
• Freshly ground black pepper
• Salt
• 1 cup finely chopped onions
• 2 finely chopped garlic cloves
• 1 tsp thyme
• 1/4 tsp nutmeg
• Thinly sliced frankfurters or knockwurst (optional)
• 1/2 to 3/4 cup heavy cream (optional)
• Chopped parsley and crisp croutons for garnish