Warm Lentil Salad With Goat Cheese

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3/4 cup green lentils (4.75 ounces)

3 tablespoons extra-virgin olive oil

3 shallots, thinly sliced crosswise and separated into rings

1 carrot, cut into 1/4-inch dice

1 stalk celery, cut into 1/4-inch dice

1 red bell pepper, ribs and seeds removed, cut into 1/4-inch dice

2 teaspoons coarsely chopped fresh flat-leaf parsley

2 tablespoons balsamic or sherry vinegar

6 ounces spinach, stemmed and coarsely chopped (about 2 cups)

Coarse salt and freshly ground black pepper

4 ounces fresh goat cheese

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