Bob Evans Stuffed Caramel Banana Pecan Cream Pancakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
5368
FAT
713%
CHOL
262%
SOD
332%

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Ingredients for 1 serving

2 tablespoons honey-roasted pecans

1 teaspoon caramel sauce

1 banana , sliced into 1/2-inch thick slices

1 tablespoon whipped topping

1/2 cup pancake batter, prepared, for 2 pancakes

2 cups cream cheese , room temperature

1 tablespoon powdered sugar

2 cups prepared vanilla pudding

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