Bbq Beef Biscuit Sliders

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Beef Board Recipes


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1 beef tri-tip roast (1-1/2 pounds)

1 cup hickory-flavored barbecue sauce, divided

1 tablespoon chipotle peppers in adobo sauce, seeded and minced

18 baked low-fat buttermilk biscuits (about 2 to 2-1/2-inch diameter), split

3/4 cup crushed corn tortilla chips or homemade tortilla strips

1-1/2 cups coleslaw mix

1 red pepper, seeds and stem removed, cut into small dice

1/2 cup green onions, cut in thin,1-inch strips

1/3 cup coleslaw dressing

2 tablespoons chopped fresh cilantro

Salt and pepper

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