Handy Meat Pies

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1/3 cup chopped green onions

3/4 pound ground beef

3/4 pound bulk pork sausage

2 (12 ounce) cans buttermilk biscuits

1 medium onion, chopped

1/2 teaspoon baking powder

2 tablespoons minced fresh parsley

1/4 teaspoon pepper

2 teaspoons all-purpose flour

1 garlic clove, minced

1/2 teaspoon salt

1 tablespoon water

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