Raspberry Phyllo Cups With Pistachio Cream

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
72%
CHOL
28%
SOD
7%

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Ingredients for 6 servings

1/4 teaspoon vanilla

1/4 cup shelled pistachios , chopped and toasted

1/4 cup unsalted butter

1/4 cup sugar

4 sheets phyllo dough

2 tablespoons sugar

1/3 cup sour cream

1/3 cup heavy cream

3 cups fresh raspberries

2 tablespoons butter

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