Savory Grilled Country-Style Pork Ribs

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2 tablespoons Dijon mustard

2 tablespoons olive oil

1/4 teaspoon red pepper flakes

1 tablespoon coarsely chopped fresh rosemary or 1/2 tablespoon dried rosemary

1 tablespoon chopped garlic

Grated zest of 1 lemon

8-12 pieces boneless pork country-style ribs (2-3 pounds)

1/2 tablespoon kosher salt

1/2 tablespoon freshly cracked black pepper

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