Potato And Goat Cheese Pierogies

More from this source
Food Network

Comments

Add a comment

Ingredients

2 cups flour

Salt

1/8 teaspoon baking powder

1 egg, beaten, plus more for sealing pierogies

1/4 cup sour cream

1/4 cup warm water

1 teaspoon canola oil

2 large Idaho potatoes, peeled, boiled, hand mashed, dried in oven, cooled

3/4 cup softened goat cheese

1 small red onion, minced and sauteed

1 teaspoon chopped fresh chives

Salt and freshly ground black pepper

2 ounces (1/4 cup) heavy cream

1 onion, sliced

Fresh thyme, leaves picked and chopped

1 cup creme fraiche

1 tablespoon white truffle oil

1 teaspoon chopped black truffle pieces (optional)

You might also like

Caramelized Onion, Goat Cheese And Thyme Pierogi
Food52
Sauerkraut, Potato & Cheese Pierogi
The Kitchn
Quick Potato Pierogi
smitten kitchen
Bacon Cheddar Pierogies
A Beautiful Mess
Homemade Cheddar and Garlic Pierogi
Food52
Potato Pierogi With Sautéed Cabbage And Apples
Real Simple
Potato Pierogi
Cooking Light
Potato And Garlic Pierogi
Martha Stewart
Pierogi Pizza
How Sweet It Is
Pierogi (Potato And Mushroom Sauerkraut)
Epicurious