Curried Chicken Salad

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Arctic Garden Studio


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2 boneless skinless chicken breasts

1/4 cup plain yogurt

1 tablespoon mayonnaise

1/2-1 teaspoon curry powder to taste (I prefer hot curry powder, so I only used 1/2 teaspoon)

1/4 cup chopped cilantro leaves

1/4 cup finely chopped red or green onion

Salt and freshly ground black pepper

1/4 cup sliced almonds, toasted lightly

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