Lemon Oil Smashed Potatoes Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1005
FAT
281%
CHOL
0%
SOD
280%

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Ingredients for 5 servings

Zest of 4 lemons, optional

1 tablespoon freshly ground black pepper

3 tablespoons salt, plus additional for seasoning

2 tablespoons fresh thyme leaves, chopped fine

3 pounds medium Yukon gold potatoes

1 tablespoon fresh tarragon leaves, chopped fine

1/4 cup minced chives

2 cups lemon extra-virgin olive oil

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