Chicken Enchilada Soup (Crock Pot)

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Nutrition per serving    (USDA % daily values)
CAL
398
FAT
77%
CHOL
48%
SOD
106%

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Ingredients for 6 servings

1 (10 ounce) can Rotel Tomatoes

2 cups milk

1 lb Velveeta cheese (regular or Mexican)

4 (10 3/4 ounce) cans cream of chicken soup, undiluted

1 tablespoon chili powder (to taste)

2 cups cooked chicken, shredded

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