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Black Bean Flan


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1/2 small red onion, very finely diced

1/2 small bunch flatleaf parsley, leaves only, coarsely chopped

2 plum tomatoes, coarsely chopped

1 teaspoon salt and 1/4 teaspoon freshly ground black pepper

2 tablespoons olive oil

2 tablespoons cider vinegar

1 teaspoon soy sauce

1 1/2 cups cooked black beans

2 large eggs

1 large egg yolk

1 cup milk

1 teaspoon salt and 1/2 teaspoon freshly ground black pepper

3 dashes of Tabasco sauce

3 tablespoons unsalted butter, melted

5-ounce log of goat cheese

1/2 bunch watercress, tough stems removed, for garnish

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