Bibimbop

By Goop
2 faves
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Goop
Nutrition per serving    (USDA % daily values)
CAL
1198
FAT
101%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

4 cups cooked short grain brown rice

Spicy Miso Sauce

Burdock & Carrot Kinpira

bout 4 cups of various cooked vegetables (we used: sautéed zucchini and beans sprouts with ginger and garlic blanched broccolini; blanched baby bok choy; and sautéed shitake mushrooms with sesame oil, ginger and garlic)

1 block firm tofu, drained, sliced and lightly fried (or prepare it anyway you like)

4 scallions, thinly sliced

2 tablespoons of toasted sesame seeds

1 large sheet nori seaweed, shredded

1 cup prepared kimchi (Korean pickled cabbage)

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