Chocolate Fettuccine Pudding

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
82%
CHOL
75%
SOD
10%

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Ingredients for 12 servings

1 1/2 cups sugar

1/2 cup crème de cacao liqueur

1 1/2 pounds fresh chocolate fettuccine (see note)

1 tablespoon plus 1 teaspoon cocoa powder

2/3 cup shortbread or cinnamon cookie crumbs (optional)

2 1/3 cups whole milk

5 ounces ricotta

2 ounces bittersweet chocolate, cut into pieces

3 large eggs, beaten

2 1/3 cups heavy cream

1/8 teaspoon cinnamon

1 tablespoon butter

2 teaspoons vanilla extract

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