Asian Pesto With Grilled Shrimp Recipe

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Nutrition per serving    (USDA % daily values)
CAL
571
FAT
141%
CHOL
13%
SOD
117%

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Ingredients for 4 servings

1/2 tablespoon salt

Juice of 3 limes

3/4 cup roasted peanuts

1/2 cup peanut oil (Lion and Globe brand)

Canola oil

12 large shrimp, peeled, deveined, tail on

1 tablespoon sugar

1 cup mint leaves

1 cup cilantro leaves

4 Serrano chiles

2 cups Thai basil leaves

1 head baby romaine chiffonade

Salt and black pepper to taste

3 cloves garlic

1 tablespoon minced ginger

2 tablespoons fish sauce (3 Crab brand)

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