FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Peppermint Fudge Cake

3 faves
More from this source
Epicurious
Related tags
dessert low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
2522
FAT
519%
CHOL
136%
SOD
94%

Comments

Add a comment

Ingredients for 10 servings

2 cups all purpose flour

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1 cup unsweetened cocoa powder

1 2/3 cups boiling water

1 cup (2 sticks) unsalted butter, room temperature

2 cups sugar

1 1/2 teaspoons vanilla extract

3 large eggs

10 ounces good-quality white chocolate (such as Lindt or Baker’s), chopped

1 3/4 cups chilled whipping cream

1/4 cup sour cream

24 red-and-white-striped hard peppermint candies, crushed (about 2/3 cup)

2 cups whipping cream

16 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

You might also like

Whiskey Fudge Cake
Wolfgang Puck
Hot Fudge Pudding Cake
Not Without Salt
Chocolate Fudge Cake With Cherries In Red Wine
The British Larder
Naughty Chocolate Fudge Cake
Donal Skehan
Raw Chocolate Fudge Cake
The Dr. Oz Show
Double-Chocolate Fudge Cake
Sunday Suppers
Cappuccino-Fudge Cheesecake
Handle the Heat
Gluten-Free Chocolate Fudge Cake
Great British Chefs
Cappuccino Fudge Cheesecake
smitten kitchen
Whole Wheat Chocolate Fudge Zucchini Snack Cake...
How Sweet It Is