Spinach-Ravioli Lasagna

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Southern Living


Purple potatoes
1967c3040de5   •  23 Nov   •  Report
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1 (6-oz.) package fresh baby spinach, thoroughly washed

1/3 cup refrigerated pesto sauce

1 (15-oz.) jar Alfredo sauce

1/4 cup vegetable broth*

1 (25-oz.) package frozen cheese-filled ravioli (do not thaw)

1 cup (4 oz.) shredded Italian six-cheese blend

Garnishes: chopped fresh basil, paprika

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