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Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza

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main-dish low carb vegetarian dinner


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Ingredients for 8 servings

1 (10 ounce) can refrigerated pizza crust dough

4 ounces goat cheese, crumbled

1 yellow bell pepper, sliced

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped

1 tablespoon olive oil

2 cloves garlic, minced

1 red bell pepper, sliced

2 portobello mushrooms, thinly sliced

3 tablespoons balsamic vinegar

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