Potatoes And Onions (Adapted From Giada De Laurentiis)

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Nutrition per serving    (USDA % daily values)
CAL
232
FAT
30%
CHOL
0%
SOD
27%

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Ingredients for 6 servings

1 teaspoon fresh ground black pepper

1 lb white pearl onion (use cippolini onions if you can get them)

2 teaspoons dried rosemary

1 teaspoon salt

2 lbs new potatoes (red and or or yellow)

1/4 cup extra-virgin olive oil

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