Chicken And Watercress Salad With Hoisin Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
25%
CHOL
10%
SOD
13%

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Ingredients for 12 servings

1 3-inch-long piece fresh ginger (about 1 1/2 ounces), peeled, thinly sliced

2 green onions, coarsely chopped

1/2 cup hoisin sauce

1/4 cup rice vinegar

1/4 cup peanut oil

2 tablespoons water

1 tablespoon oriental sesame oil

2 bunches fresh watercress

2 purchased roast chickens, cooled, shredded (about 8 cups)

3 yellow bell peppers, thinly sliced

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