Peppermint Mocha

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1/4 cup sugar

1/4 cup water

1/4 teaspoon peppermint extract

3 tablespoons powdered cocoa - run it through a sifter or fine wire strainer to remove lumps

3 tablespoons warm water

1/2 cup hot espresso

1 1/2 cups hot milk or soy milk (you can microwave it or heat it on the stovetop.)

Whipped cream (optional)

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