Maple Pecan Rice Pudding

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3/4 cup raisins

3 tablespoons bourbon, such as Makers Mark

3/4 cup white basmati rice

1/2 teaspoon kosher salt

5 cups half-and-half, divided

1/2 cup sugar

1 extra-large egg, lightly beaten

1 teaspoon pure vanilla extract

1/4 cup pure maple syrup, plus extra for serving (optional)

1/2 teaspoon natural maple flavoring

3/4 cup toasted pecans, chopped

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