Hot Cross Buns

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butter sugar flour


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1 tablespoon active dry yeast

½ cup caster sugar

1 ½ cups (375ml) lukewarm milk

4 ¼ cups plain flour, sifted

2 ½ teaspoons mixed spice

2 ½ teaspoons ground cinnamon

¼ cup mixed candied peel, finely chopped

50 g butter, melted

1 egg

2 cups mixed dried fruit (sultanas, raisins, currants)

¼ cup plain flour

2 tablespoons (40ml) water

¼ cup caster sugar

30 ml water

1 teaspoon powdered gelatine (dissolved in a 1 tablespoon of water)

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