Caramel Cake With Cream Cheese Frosting

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3 1/2 cups sifted cake flour

2 teaspoons baking powder

1/4 teaspoon salt

1 3/4 cups granulated sugar

1 3/4 cups light brown sugar, divided

1 1/4 cups butter, softened and divided

6 eggs

1 teaspoon vanilla extract

1 cup milk

1/2 cup evaporated milk

Caramel Cream Cheese Frosting

Garnish: Pecan Praline

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