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Roast Beef Sandwiches With Horseradish Mayonnaise

Nutrition per serving    (USDA % daily values)
CAL
936
FAT
73%
CHOL
48%
SOD
109%

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Ingredients for 2 servings

8 ounces roast beef , thinly sliced

1 teaspoon fresh rosemary , chopped or 1/2 teaspoon dried rosemary

2 medium tomatoes , thinly sliced

2 tablespoons prepared horseradish

1/3 cup mayonnaise

1 bunch arugula , stems removed

1 French baguette , halved lengthwise, 12-inches

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