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Salsa Verde Chicken & Rice

Nutrition per serving    (USDA % daily values)
CAL
404
FAT
27%
CHOL
45%
SOD
14%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 1/4 pounds skinless, boneless chicken breast halves, cut into strips

1 jar (16 ounces) Pace® Garlic & Lime verde Restaurant Style salsa

1 cup Swanson® chicken broth or Swanson® chicken Stock

1 tablespoon chopped fresh cilantro leaves

1 tablespoon lime juice

1 cup uncooked regular long-grain white rice

1 can (about 15 ounces) black beans, rinsed and drained

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