Spring Salad With Beets, Prosciutto & Creamy Onion Dressing

More from this source
Eating Well
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
12%
CHOL
8%
SOD
14%

Comments

Add a comment

Ingredients for 6 servings

1/4 teaspoon freshly ground pepper

1/4 teaspoon dried thyme

1 medium sweet onion, sliced

1 tablespoon chopped fresh chives

1 teaspoon plus 1 tablespoon extra-virgin olive oil, divided

2 tablespoons white-wine vinegar

2 tablespoons mayonnaise

1 bunch beets (about 12 ounces), preferably baby-size, stems and greens removed

1/4 cup nonfat or low-fat buttermilk

1/4 teaspoon salt

14 cups mixed salad greens

4 very thin slices prosciutto (about 2 ounces)

You might also like

Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Blood Orange, Beet, And Fennel Salad
Bon Appetit
Roasted Beet And Blood Orange Salad With Spicy...
101 Cookbooks
Avocado, Beet, And Orange Salad
Whole Living
Beet, Blood Orange, Kumquat, And Quinoa Salad
Cooking Light
Beet Salad With Horseradish Cream And Frizzled...
The Kitchn
Beet, Rhubarb, And Orange Salad
The Bitten Word
Autumn Roasted Vegetable Salad
Bijouxs
Festive Beet Citrus Salad With Kale And Pistachios
Simply Recipes