Winter Salad With Sauteed Bay Scallops

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
24%
CHOL
7%
SOD
17%

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Ingredients for 8 servings

2 tablespoons orange juice

1 1/2 tablespoons plus 2 teaspoons balsamic vinegar

1/4 cup plus 1 tablespoon extra-virgin olive oil

2 large oranges

1 teaspoon grated orange peel

1 teaspoon grated lime peel

1 teaspoon fresh lime juice

1/4 teaspoon ground black pepper

1 pound bay scallops

10 cups (lightly packed) mixed bitter greens (such as escarole, radicchio, endive, and frisée)

16 grape tomatoes, halved

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