Creamy Tomato Basil Soup With Mini Grilled Cheese Sandwiches

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
49%
CHOL
12%
SOD
28%

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Ingredients for 9 servings

1/4 cup olive oil

1 medium onion, chopped (1/2 cup)

1 clove garlic, finely chopped

2 cans (14.5 oz each) diced tomatoes, undrained

1 container (5.3 oz) Liberté® Greek plain yogurt

1/4 cup grated Parmesan cheese (1 oz)

2 tablespoons chopped fresh basil leaves

1/2 teaspoon salt

1/4 teaspoon pepper

3 tablespoons butter or margarine, softened

6 slices (1/2 inch thick) whole-grain bread

3 slices (1 oz each) Cheddar cheese, cut in half

1 tablespoon chopped fresh basil leaves

9 (4-inch) wooden skewers

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