Chickpea Puttanesca

1 fave
More from this source
Summer Tomato
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
45%
CHOL
2%
SOD
46%

Comments

Add a comment

Ingredients for 4 servings

1 lb fresh tomatoes (Early Girl or San Marzano are best), diced

8 anchovy fillets, minced

1/2 cup pitted kalamata olives, coarsely chopped

3 tbsp capers, rinsed

1/4 cup parsley, finely chopped

3-4 cloves garlic, minced or pressed

2-3 tbsp good olive oil

1 tsp red chili flakes

2 cups cooked chickpeas

You might also like

Linguine Puttanesca With Chickpeas
Big Girls Small Kitchen
Oven Puttanesca
Bijouxs
Chicken Puttanesca
Sunset
Roasted Cherry Tomato Puttanesca
Feed Me Phoebe
Spaghetti With White Puttanesca Recipe
Food Republic
Puttanesca Baked Cod
The Naptime Chef
Pasta Puttanesca
The Pioneer Woman
Pasta With Tuna Puttanesca
One Hungry Mama
Vegetarian Puttanesca
Gluten Free Goddess
Oven Puttanesca
Whole Living