Crawfish-Stuffed Mirlitons

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Ingredients

4 mirlitons

1 tablespoon butter

1 cup finely chopped onion

2 garlic cloves, minced

2 1/4 cups cooked crawfish tail meat (about 14 ounces)

1/2 cup dry breadcrumbs

1 tablespoon chopped fresh parsley

1 teaspoon salt

3/4 teaspoon hot sauce

1/2 teaspoon ground thyme

1 large egg, lightly beaten

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