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Spicy Dry Fried Curry Chicken

Nutrition per serving    (USDA % daily values)
CAL
505
FAT
126%
CHOL
58%
SOD
50%

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Ingredients for 6 servings

1 (2 to 3 pound) whole chicken

3 leaves fresh curry

1 teaspoon mustard seeds

3 tablespoons vegetable oil

2 teaspoons ginger paste

1 teaspoon garlic paste

1 1/2 tablespoons chili powder

1 large onion, sliced

1 1/2 teaspoons salt

1 1/2 teaspoons cumin seeds

1/2 teaspoon ground turmeric

2 cups water

2 teaspoons black pepper

1 teaspoon fenugreek seeds

1 tablespoon ground coriander

1 cup coconut milk

2 tablespoons fresh lime juice

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