FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pickled Beets And Cucumbers

Nutrition per serving    (USDA % daily values)
CAL
131
FAT
1%
CHOL
0%
SOD
6%

Comments

Add a comment

Ingredients for 8 servings

2/3 cup Sugar

1 medium Onion, thinly sliced

34 ounces Canned sliced beets, undrained

2 teaspoons Whole pickling spices

2/3 cup White vinegar

1 lrg Cucumber, cut into 1/4-inch slices

You might also like

Cucumber Rounds With Beet Cream And Smoked Salmon
Every Day with Rachael Ray
Chilled Buttermilk Soup
Epicurious
Lovely Summer Salad With Crabcakes
Coconut & Lime
Dawn's World-Famous Greek Salad
Southern Living
Pickled Beet Salad
Foodista.com
Strawberry Cucumber Smoothie
Joy The Baker
Turkey Avocado Spring Rolls With Hoisin Nut Dip
White On Rice Couple
Grilled Salmon With Avocado-Melon-Cucumber Salsa
Foodess
Curry Spiced Pommes Frites + Cucumber Dip
Sprouted Kitchen
Cucumber Salsa
Bon Appetit