Vegetable Panzanella With Tuna

More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh basil

2 tablespoons olive oil

2 tablespoons red wine vinegar

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

2 1/2 pounds cucumber, peeled, halved lengthwise, seeded, and sliced (about 4 cups)

1 1/4 cups diced zucchini

1 cup diced red bell pepper

3/4 cup halved pitted kalamata olives

1/2 cup thinly sliced red onion

1/4 teaspoon salt

3 tomatoes, each cut into 8 wedges (about 1 1/2 pounds)

1 (6-ounce) can albacore tuna in water, drained and flaked

4 cups (1/2-inch) cubed day-old whole-wheat bread (about 13 [1-ounce] slices)

You might also like

White Bean And Tuna Panzanella
Real Simple
Tuna Panzanella Salad
Framed Cooks
Tuna & Caper Panzanella
BBC Good Food
Pan Bagnat Panzanella (Salad)
Dinner With Julie
Three Bean Winter Panzanella Salad With Preserv...
Sippity Sup
Three Bean Winter Panzanella Salad With Preserv...
Sippity Sup
Tuna Panzanella
Foodista.com
Spring Panzanella
smitten kitchen
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
End Of Summer Panzanella
Sprouted Kitchen