Mee Siam Recipe (Spicy Rice Vermicelli)

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Rasa Malaysia


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12 oz vermicelli (rice sticks)

12 oz bean sprouts

12 shrimps (shelled and deveined)

4 oz chicken (cut into thin strips)

3 pieces fried bean curd/firm tofu (cut into pieces)

3 stalks Chinese chives (chopped into 1-inch length)

1 teaspoon sugar

Salt to taste

Soy sauce or fish sauce to taste

3 tablespoons oil

4 red chilies

5 shallots

5 garlic

2 tablespoons taucheo (fermented yellow bean sauce)

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