Chicken Thighs With Carrots And Potatoes

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Southern Living


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1 medium onion

4 medium-size new potatoes (about 1 lb.)

2 cups baby carrots

1/4 cup chicken broth

1/4 cup dry white wine or chicken broth

1 teaspoon minced garlic

1/2 teaspoon dried thyme

1 1/4 teaspoons salt, divided

1/2 teaspoon pepper, divided

1 teaspoon paprika

6 skinned, bone-in chicken thighs

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