Strawberry Mousse

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Aesthetics and Gastronomy
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
4%
CHOL
2%
SOD
8%

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Ingredients for 4 servings

300 g Hulled Strawberries

50 g Mild Sweet Freedom

3 Sheets Gelatine

100 g 0% Fat Greek Yoghurt

1 Egg White

Strawberries, for decoration

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