BLT Maki Rolls

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Serious Eats


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1 cup uncooked sushi rice

4 tablespoons sushi vinegar or 3 tablespoons rice vinegar, 1 tablespoon water, and 2 teaspoons sugar, dissolved over heat

1/4 cup mayonnaise

1 teaspoon rice vinegar (or substitute white vinegar)

1 teaspoon sugar

1 garlic clove, minced

3 square sheets of nori seaweed (can be found in packages at most Asian groceries)

10-12 leaves of romaine lettuce, thick ribs removed

6 strips bacon, cooked to crispy and drained on paper towels

1 large, firm tomato, cut into 1/2-inch strips

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