BLT Maki Rolls

More from this source
Serious Eats

Comments

Add a comment

Ingredients

1 cup uncooked sushi rice

4 tablespoons sushi vinegar or 3 tablespoons rice vinegar, 1 tablespoon water, and 2 teaspoons sugar, dissolved over heat

1/4 cup mayonnaise

1 teaspoon rice vinegar (or substitute white vinegar)

1 teaspoon sugar

1 garlic clove, minced

3 square sheets of nori seaweed (can be found in packages at most Asian groceries)

10-12 leaves of romaine lettuce, thick ribs removed

6 strips bacon, cooked to crispy and drained on paper towels

1 large, firm tomato, cut into 1/2-inch strips

You might also like

California Maki Rolls
SHAPE Magazine
Maki Rolls
Sunset
Ken Tominaga’s Maki: Spicy Tuna Roll & Veggie Roll
Cook Taste Eat
Sushi Rice And Basic Rolled Sushi (Sushi Maki)
Cooking with Michele
Futo-Maki (Fat Roll)
Food.com
Egg Salad BLT’s
Our Best Bites
BLT With (Or Without) Crabmeat
100 Days of Real Food
Double-Tomato BLTs With Arugula Pesto
Parade Magazine
Molasses BLT Sliders
McCormick
Turkey & Avocado BLT
Best Foods