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Melted Leek And Ricotta Tartine

Recipe Details
Nutrition

Details

GF
V
LC

7 Ingredients

  • 3 cups whole milk
  • 1 cup cream
  • 2 Tbsps vinegar (I’ve used distilled or cider, you could also use white wine vinegar)
  • salt
  • 1 large leek
  • 2 Tbsps butter
  • pinch chile flakes

Preparation

Read recipe preparation at Not Without Salt  

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