Flank Steak With Balsamic Bbq Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1154
FAT
157%
CHOL
110%
SOD
93%

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Ingredients for 4 servings

2 tablespoons dark brown sugar

3 cups balsamic vinegar

3 cloves garlic, coarsely chopped

1 tablespoon molasses

1 cup ketchup

1 tablespoon red wine vinegar

1 canned chipotle chile in adobo, chopped

1 (2-pound) flank steak

Pinch salt and freshly ground black pepper, plus more for seasoning

2 tablespoons ancho chili powder

1 tablespoon Worcestershire sauce

4 tablespoons canola oil

1/3 cup water

1 tablespoon paprika

1 cup grated Monterey jack cheese

1 heaping tablespoon Dijon mustard

1 French baguette, sliced

1 medium Spanish onion, coarsely chopped

Olive oil

Salt and freshly ground black pepper

1 tablespoon honey

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