Oven-Dried Tomato On Toast Rounds

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12 plum tomatoes, peeled, seeded, and cut in half lengthwise

3 tablespoons olive oil

2 tablespoons chopped fresh herbs (rosemary, thyme, oregano)

6 garlic cloves, thinly sliced

1 teaspoon freshly ground black pepper

1/2 teaspoon salt

24 (1/2-inch-thick) slices French bread baguette, toasted

24 fresh basil leaves

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