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Fish And Vegetable Soup With Lime, Ginger, And Cilantro

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Epicurious
Related tags
main-dish soups dairy free nut free sugar free dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
28%
CHOL
27%
SOD
32%

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Ingredients for 10 servings

1/2 cup sliced shallots (about 1 3/4 ounces)

4 garlic cloves

1 tablespoon chopped peeled fresh ginger

1 jalapeƱo chili, seeded, quartered

2 tablespoons vegetable oil

4 cups fish stock or bottle clam juice

2 cups water

6 tablespoons fresh lime juice

3 tablespoons minced fresh lemongrass or 1 tablespoon grated lemon peel

2 whole star anise*

1 cup grated peeled carrots

1 cup mung bean sprouts

2 ounces fresh shiitake mushrooms, stemmed, caps sliced (about 1 1/4 cups)

1/2 cup chopped tomatoes

6 green onions, cut diagonally into 1-inch lengths

1 1/2 pounds assorted fish fillets (such as snapper, orange roughy, and sea bass), cut into 2x1-inch strips

1/2 cup cilantro leaves

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